F.A.Q

  • Pauline offers seafood-forward cuisine inspired by the flavors of the Caribbean and Latin America, crafted under the direction of Culinary Director Abram Bissell. All dishes are prepared without seed oils for a cleaner and more balanced dining experience.

  • Dinner Hours:

    • Wednesday, Thursday & Sunday: 6–10 PM

    • Friday & Saturday: 6–11 PM

  • Reservations can be made through OpenTable (website or app). Guests are encouraged to book through the OpenTable link to leave reviews and share feedback.

  • Pauline is located inside The Shelborne By Proper at 1801 Collins Avenue, Miami Beach.

  • Yes. Pauline and its entrances, restrooms, and dining areas are fully wheelchair accessible.

  • Yes. Pauline hosts group dining and full private events of all sizes. The Shelborne offers multiple indoor and outdoor event spaces for larger gatherings. 

  • Yes. The menu includes vegetarian, vegan, and gluten-free selections. Inform your server of any dietary needs.

  • Yes. Pauline features a full cocktail program inspired by Charles H. Baker Jr.’s travel journals and mid-century recipes.

  • Valet parking is available at The Shelborne By Proper. Public parking is also nearby along Collins Avenue.

  • Pauline’s menu is led by Culinary Director Abram Bissell, a Florida Keys native with Michelin-starred experience at The Modern and Eleven Madison Park.